It could be Champagne from France, Cava from Spain (especially a pinot noir-based Gloria Ferrer Blanc de Noirs), spumante or prosecco from Italy, Sekt from Germany or Cremant from France's Burgundy and Alsace regions.
The sparkler, too, could come from this country.
"I'll tell you something that's overlooked," said Jeff Auman, owner of The Wine Cellar on Walmart Way in Midlothian. "There are some really nice sparkling wines coming out of California that are competing very well with the French Champagnes.
"My favorite California sparkler is Scharffenberger Brut from the Anderson Valley. It is very dry and full-bodied, like Champagne.
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