Napa, shmappa. Skip the long drive and head instead to Southern California’s own wineries lightly peppering our region from Malibu on down to San Diego. One of the more winery-dense areas is Temecula. If you’re looking for a lure, Temecula Creek Inn offers a package with a stay, tickets to wineries and lots of opportunities to taste-test.
Deal: Here’s the scoop on the Wine Country Getaway package: For $335 and up per night (pre-tax and based on double occupancy), you and your companion get a room, a bottle of local wine, breakfast, a picnic lunch, a regional wine-accompanied dinner at the hotel’s Temet Grill and tickets to select local wineries. You’ll visit three wineries; Falkner Winery, Leonese Cellars and Stuart Cellars are among those chosen for guests’ packages.
'
Monday, June 23, 2008
Wednesday, June 11, 2008
He put California wine on the map
To say Robert Mondavi was to American wine what Julia Child was to French food would not be an exaggeration. Over his long life, especially after opening his eponymous winery in 1966, he did as much as anyone could do to put American wine on the international stage.
"Everybody in the wine business needs to be grateful to him. He made the California wine industry," said Anthony Terlato, chairman of the Terlato Wine Group and Terlato Wines International, which are based in Lake Bluff. "He was unselfish; he never worried about making money. He was concerned about great wine. He wanted to make great wine."
Terlato met Mondavi in 1955 when he traveled to California on his honeymoon. He spent a week on the Mondavi Ranch, tasting wines with Mondavi and watching, fascinated, as he undertook wine training with the wait staff at restaurants in San Francisco. That wasn't done much then.
"Everybody in the wine business needs to be grateful to him. He made the California wine industry," said Anthony Terlato, chairman of the Terlato Wine Group and Terlato Wines International, which are based in Lake Bluff. "He was unselfish; he never worried about making money. He was concerned about great wine. He wanted to make great wine."
Terlato met Mondavi in 1955 when he traveled to California on his honeymoon. He spent a week on the Mondavi Ranch, tasting wines with Mondavi and watching, fascinated, as he undertook wine training with the wait staff at restaurants in San Francisco. That wasn't done much then.
Subscribe to:
Posts (Atom)